Pizza chain Domino’s is officially coming for Wingstop with its latest menu item release that features nine dips along with three different chicken combinations
Fried chicken lovers, listen up. Domino’s is best known for its iconic pizzas and that cult-favourite garlic and herb dip. But now, it’s giving the likes of KFC and Wingstop a run for their money.
The chain is stepping squarely into the fried chicken arena with the nationwide launch of CHICK ‘N’ DIP – a range of tenders, wings and boneless bites designed to be drenched, dunked and drizzled in nine flavour-packed sauces.
Available in 1,399 stores across the UK as of February 9, the new range promises a “passport-free flavour adventure.” But with Wingstop currently holding the crown as the UK’s favourite fried chicken chain, the real question is: can Domino’s compete? As someone who has tried both Wingstop and this new range, I thought I would put the different flavours to the test to see which came out on top.
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First impressions
The CHICK ‘N’ DIP menu features tenders, wings and boneless bites that are designed to be paired with one (or several) of the nine dips. The wings were definitely the most impressive, being packed with flavour and falling off the bone.
The tenders and boneless bites weren’t as crunchy as I was hoping, but the quality of chicken was excellent and it was definitely a filling portion for one.
Compared to Wingstop – which has built its reputation on consistently crispy, heavily seasoned wings with bold flavour baked directly into the coating – Domino’s approach feels more dip-led.
The chicken itself is relatively neutral, but with Wingstop also offering a whole host of different flavours, I was intrigued how the dips would compare.
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Teriyaki dip
A nod to East Asian flavours, this one is glossy and soy-forward. Wingstop’s Korean-inspired sauces tend to bring more punch and depth, while Domino’s teriyaki felt a bit safer if you don’t want to fully indulge in the flavour.
Teriyaki is one of my favourite flavours, but this dip didn’t live up to my expectations. I felt it was a bit bland and could have leaned more into the Asian profile.
BBQ dip
Smoky, familiar, and crowd-pleasing. This isn’t a new dip by any means, but it’s always sure to be a favourite. I love the chain’s BBQ dip, and with chicken it pairs perfectly.
Against Wingstop’s hickory smoked BBQ, Domino’s version is not as spicy, and perhaps more of a family pleaser for those who prefer a traditional BBQ flavour.
Garlic aioli
Creamy, garlicky, and arguably one of the most versatile options. It delivers a smooth texture and a mellow garlic hit.
This was definitely my favourite dip – it was even better than their traditional garlic and herb option which is a fan favourite. I liked how it tasted with the tenders, offering the perfect option for garlic lovers.
Katsu curry dip
One of the more exciting options – this one is rich, aromatic and slightly sweet. Compared to Wingstop’s flavour-forward line-up, this feels uniquely Domino’s.
It reminded me of Wagamama’s iconic Katsu chicken curry, with the sauce almost identical in flavour. I wasn’t sure I would like this one, but I was actually a big fan. It was delicious and offered a nice twist to traditional dips, without the spice.
Mexicana mayo
Creamy with a Tex-Mex kick? Sign me up. There’s a subtle spice running through it, but it’s not aggressive by any means. I loved this one, a nice alternative to traditional mayo.
Buffalo hot dip
This is where direct comparison really matters. Wingstop built its empire on its punchy Buffalo sauce that’s vinegary, spicy, addictive.
Domino’s version is tangy, but not as spicy as I expected. However, as someone who can’t handle the heat too much, I appreciated the subtle flavour and the ability to enjoy the dip rather than be blown away by spice.
Ghost chilli dip
Marketed as the daring option, this one was a lot spicier than any dip I’ve ever tried. As soon as I tasted it, it exploded immediately and the spice levels were extremely high.
Compared to Wingstop’s Atomic sauce – infamous for its face-melting heat – Domino’s Ghost Chilli had a similar affect, although it was probably wasted on me being someone who isn’t a fan of the spice.
Garlic & herb dip
The cult classic. It’s creamy, tangy and unmistakably Domino’s. I have always loved this dip, but with the chicken I didn’t think it hit as much as it does with the pizza and garlic bread. Like I said earlier, opt for the Garlic Aioli instead for something a bit different.
Overall verdict
Domino’s has clearly done its research. With studies showing that 25 percent of Brits are motivated by travel to try new flavours, the globally inspired angle makes sense.
The chicken itself is nice, but nothing extraordinary. Having said that, I’m not the biggest Wingstop fan – I think it’s good, but again, I’ve tried crispier, tastier chicken.
However, the standout dips for me were the Garlic Aioli, Katsu Curry and Mexicana Mayo. I think it’s a fun idea for families, getting plenty of different flavours for even the fussiest of children.
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