Repeated fossil fuel energy shocks combined with volatile weather have led to the cost of food surging
An industry specialist has warned Brits that a fall in food costs remains highly unlikely in the near future. The alert follows a think tank’s projection that food prices will have surged by a staggering 50 per cent by November since the cost-of-living crisis began in 2022.
Previously, it took two decades for food to increase by the same proportion. The Energy and Climate Intelligence Unit (ECIU) indicates that essentials including pasta, chocolate, and eggs have experienced dramatic increases due to soaring oil and gas costs following Russia’s invasion of Ukraine, Brexit, and the aftermath of the Covid-19 pandemic. Beef, olive oil, and frozen vegetables have similarly risen.
Severe weather conditions and rising synthetic fertiliser costs are also cited as contributing factors. Throughout 2022 and 2023 alone, food became £605 more costly.
Chris Jaccarini, from the ECIU, told Channel 4 News that the likelihood of food becoming cheaper was virtually impossible. He explained: “What we see is that once food prices go up, they do not tend to come down. They only tend to come down partially.
“In terms of food affordability, they only really come down when wages outpace food price growth.”, reports Lancs Live.
“What the food industry is warning is that food inflation will hit 10 percent come November. In 2023, food inflation hit around 19 per cent, so we are still not there in terms of that degree of impact.
“The most important thing we can do is prevent the next crisis, and the biggest way of doing that is to go to net zero emissions because it, one, breaks our connection with fossil fuels and so reduces our exposure to these fossil fuel shocks that we have experinced two of in the last five years, and secondly it also helps bring our climate back into balance and so reduce the weather-driven volatility that have been impacting farmers around the world.”
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What has gone up
The analysis identified five products specifically which have soared in price. Butter, milk, beef, chocolate, and coffee have increased more than four times quicker than other food and drink items.
Beef prices climbed 64 per cent, while olive oil costs more than doubled. These products are especially vulnerable ‘to volatile oil and gas prices, synthetic fertiliser costs, and climate impacts such as droughts, floods and heatwaves, both in the UK and in key import regions’.
Sadly, it is lower-income families who are expected to shoulder the heaviest burden from rising food costs. Mr Jaccarini added: “The poorest fifth of households tend to feel the impact (of food inflation) about 75 per cent more than the richest fifth,
“That is simply because they spend a bigger proportion of their income on food. Now, those households will be orced to cut back as food tends to be one of those items that people try to save money on.
“What that does is that it sort of externalises a lot of the impacts of the food system as well, because it results in higher rates of diet-related ill health, higher costs for the NHS, fewer people able to go to work due to the associated ill health.
“It also results in kids skipping meals, and parents. It is really damamging for us sociall and we won’t see those impacts until some way down the line.”
Anna Taylor, executive director of the Food Foundation charity, was in agreement, warning: “Food prices rising this high and this fast leaves families on the lowest incomes with nowhere left to cut except the food on their plate. When that happens, people skip meals, children go hungry, and diet-related illness rises – taking parents out of work and piling pressure on an NHS that can least afford it.”
