The interior of the air fryer, particularly the basket, can become a breeding ground for mould if not properly cleaned and dried after each use, experts warn
Air fryers have become a kitchen essential in recent years, with countless households ditching their traditional ovens for these handy countertop gadgets. Their capacity to prepare food rapidly and healthily, using minimal or no oil, makes them an appealing choice for those with hectic lifestyles.
However, experts have issued a stark warning about the potential health dangers linked to poor upkeep of these devices. Cleaning specialists at Fountain Filters have stressed the significance of routine inspections and comprehensive cleaning of air fryers to stop the development of dangerous mould.
The interior of the air fryer, especially the basket, can become a hotbed for mould if not adequately cleaned and dried following each use.
The mixture of remaining food debris, warmth, and dampness creates the ideal environment for mould development.
Over time, built-up grease and crumbs can worsen this issue, making it crucial to clean the device after every use to prevent mould spores from establishing themselves.
Louise Allen, co-founder of Fountain Filters, warns that mould can present “serious health implications” which many people are prone to overlook.
She said: “Exposure to mould can lead to a range of health issues, from minor allergic reactions like sneezing and skin rashes to more severe respiratory problems, particularly for those with asthma or weakened immune systems.
“As we prepare for the colder months, when mould tends to thrive in the damp and poorly ventilated areas of our homes, it’s more important than ever to be vigilant.”
Keeping your air fryer clean is actually quite easy. Just unplug your device, take out all removable parts, and give them a good scrub with hot, soapy water.
Then, wipe down the inside with a cloth soaked in a mix of lemon juice and water, making sure each part is bone dry before putting it back together.
Your coffee machine – a lifeline for many needing their daily caffeine fix – could also be harbouring harmful mould spores if not properly looked after.
The constant dampness in the water tank and internal pipes, along with the heat from brewing, makes a perfect breeding ground for mould. But there’s an easy way to stop mould in its tracks here too.
Just run a cycle with a mix of water and white vinegar through the coffee maker, followed by two cycles with just water to rinse it out. Then, ensure the machine is completely dry before storing it away.
