Why Do Indians Eat Paan And How Did It Begin? History And Origin Of This Unique Practice

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Paan originated over 5,000 years ago in India as a post-meal digestive and mouth freshener.

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5,000 years ago

Ancient Sanskrit texts mention paan as 'tambula', describing it as a mixture of betel leaf, areca nut, and lime.

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'Tambula'

The Mughal empire popularised paan culture across the Indian subcontinent from the 16th century onwards.

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Mughal empire

Traditional paan preparation involves wrapping specific ingredients in a betel leaf, creating a neat parcel.

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Traditional paan preparation

Paan became a symbol of hospitality in Indian culture, offered to guests and during ceremonies.

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Symbol of hospitality

Different regions developed unique paan varieties, such as Banarasi, Calcutta, and Maghai styles.

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Unique paan varieties

Modern variants include sweet paan without tobacco, and 'fire paan' which involves briefly lighting the prepared paan.

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Sweet Paan, Fire Paan

Despite health concerns about tobacco-containing versions, paan remains integral to Indian social customs.

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Indian social customs

Do you like having paan?

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