When In Bangkok, Try These 6 Regional Food Items

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Regional Food In Bangkok

Bangkok is a food lover's paradise with a diverse range of regional Thai cuisines to explore.

What To Try?

Here are some must-try regional foods when you're in Bangkok:

1. Tom Yum Goong

This iconic spicy and sour soup is a staple of Thai cuisine.

2. Pad Thai

While Pad Thai is now popular worldwide, trying it in Bangkok is a must.

3. Som Tum

Som Tum is a spicy salad made from shredded unripe papaya, tomatoes, peanuts, lime juice, fish sauce, and chili peppers.

4. Massaman Curry

Massaman Curry is a rich and aromatic curry made with coconut milk, roasted peanuts, potatoes, onions, and your choice of meat

5. Khao-Soi

It's a comforting and flavorful dish with a perfect balance of sweet, sour, spicy, and creamy flavours.

6. Khao Pad

Thai-style Khao Pad has its own unique flavour profile.

Be sure to explore the city's vibrant street food markets, local restaurants, and food stalls to discover even more delicious regional specialties.