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Beni Koji, monascus purpureus, is a type of red-purplish mould.
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It is extracted from fermented rice and is a part of traditional Chinese medicine.
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It is used as a red food dye in many products.
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It is known to help reduce bad cholesterol and blood pressure.
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The mould was a key ingredient in a Japanese health supplement for cholesterol and blood pressure.
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However, reports say that 1 person died and several were hospitalised after taking a Beni Koji supplement by Kobayashi Seiyaku.
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This may have been caused by hitherto undetected toxic substances in the supplements.
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Further investigation is still underway but the company has apologised and has recalled the product.
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Have you ever heard of this?
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