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Here’s a list of Maltese dishes that you must try during your vacation to Malta. Take a look at them!
This is a traditional Maltese dish which has a filo pastry and is filled with either mushy peas or ricotta.
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A dish that is made from mashed tic beans and it’s slathered on Maltese bread or water crackers.
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This is a flavourful fish soup, and this is generally served as a starter or as a main course.
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This is a wholesome dish that’s made with Maltese vegetables, but there are other variations as well.
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This is a Maltese staple, which is made with sourdough and is topped with sweet tomato paste, sun-dried tomatoes, and tuna, to name some.
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These are flame-grilled sausages that are absolutely a flavour bomb!
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AKA rabbit stew, this is a delectable dish that’s relished best with a slice of bread.
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