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This dish is naturally vegan, as it’s made without dairy, and can be enjoyed at most local eateries.
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It’s usually served with coconut chutney and a tangy sambar, both of which are vegan.
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Packed with colourful vegetables and aromatic spices, pulao is a fragrant rice dish that's easy to make and a feast for the senses.
It’s a flavourful and filling dish that pairs wonderfully with roti or rice. It’s naturally vegan, making it a great choice for Veganuary.
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The cauliflower soaks up the spices beautifully, and when paired with chapati or steamed rice, it’s a simple yet satisfying meal.
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Samosas are perfect for a quick snack. These crispy pockets of joy are crunchy and delicious.
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Enjoy the refreshing tang of pani and the crunch of puris while being guilt-free.
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A vegan thali is a great way to explore various plant-based foods from different regions.
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Enjoy your Veganuary adventure!