This Winter-Special Channa Makhana Laddoo Will Help Boost Energy & Keep Skin Healthy This Season

This Winter-Special Channa Makhana Laddoo Will Help Boost Energy & Keep Skin Healthy This Season| Curly Tales

Credits: Instagram/fit.with.rachna

Winter Special Laddoos

[{"selector":"#anim-4b4397e5-3246-478a-8e1f-7b130e96a218","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b5b3cece-7f2c-4d0a-a8e6-6ba59e64713d","keyframes":{"transform":["translate3d(0px, 206.69062%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] If you’re worried about dry skin, dull hair, and feeling lazy during the winter season, then we have found the perfect recipe for you. Credits: Canva

Channa Makhana Laddoo

[{"selector":"#anim-513b73f5-7e25-40f6-b621-b6776f3f9eb3","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ab2cfad1-e02c-4d8a-8e8f-37033a43faee","keyframes":{"transform":["translate3d(0px, 165.70878%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Digital creator Rachna Mohan (@fit.with.rachna) took to Instagram to share a delicious Channa Makhana Laddoo recipe that will fill you with energy this winter.

Ingredients

[{"selector":"#anim-ed6af8d2-eccc-4d2e-9983-8784a4aaea75","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-215accdc-9551-4f67-a177-0c6cde5074ac","keyframes":{"transform":["translate3d(0px, 205.45639%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Ghee Makhana (fox nuts) Almonds Walnuts Pumpkin seeds Watermelon seeds Chia seeds Flax seeds Roasted chana Gur (jaggery) Credits: Canva

Here’s What You Need To Do

[{"selector":"#anim-8a1cc51c-82bf-4ee2-a085-7a2262bcdc5f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-91cf3386-5c9b-4e7b-ac8b-5d5bf68c807e","keyframes":{"transform":["translate3d(0px, 493.29491%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 1. Take 2 tbsp ghee in a pan. 2. Add 4 handfuls of makhana to it and roast for a few minutes on a low flame. 3. Then, add 10 almonds and 10 halves of walnut to it as well.

Add In The Seeds

[{"selector":"#anim-e5b5499a-c6be-4cc0-825b-6a802e785d99","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bdbafe98-c81b-49ef-abda-4d2e059c36b8","keyframes":{"transform":["translate3d(0px, 421.33016%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 4. Now, add 1 tsp of each pumpkin seeds, watermelon seeds, chia seeds, and flax seeds and roast them. 5. Next, add roasted chana. 6. Roast all ingredients for another 3-5 mins on a low flame.

Follow These Steps

[{"selector":"#anim-bb0d5b66-1bb4-476d-9c76-a5046bd4c4b6","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7bd63a6c-c824-419c-8f9a-31b39b2763b4","keyframes":{"transform":["translate3d(0px, 790.71519%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 7. Take it off the heat and transfer it to a blender. 8. Blend to make a powder.

For Some Sweetness

[{"selector":"#anim-1a4b9bd2-62b5-42d6-866e-7df318777366","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f040c55d-86a2-4cb4-add9-d4f7a660fcb6","keyframes":{"transform":["translate3d(0px, 417.68053%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 9. Take 2 tbsp ghee in a pan. 10. Add ½ cup of jaggery powder to it and keep stirring till it melts down. 11. Then, add 2-4 tbsp water to make a thick slurry. 12. Cook for a few minutes.

Shape Them

[{"selector":"#anim-fafe14a7-6b84-4147-98a4-714e5bae846c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-432ee874-e611-48b5-ab64-bc2674d1cd8b","keyframes":{"transform":["translate3d(0px, 263.31807%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 13. Once it cools down, add the ground ingredients and mix well. 14. Shape them like laddoos.

Serve & Enjoy!

[{"selector":"#anim-c158c196-ca48-4fc9-ba44-a471352e527f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e4d50490-9e61-4d04-b5fb-436b9a3af92c","keyframes":{"transform":["translate3d(0px, 784.44493%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] And that’s it. Your Channa Makhana Laddoos are ready to be enjoyed!