Tejasswi Prakash Made Kombdi Ani Bajrichi Bhakri And You Can Too; Recipe Inside

Credits: Tejasswi Prakash/Instagram

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The Art Of Making Authentic Bajrichi Bhakri

Actress Tejasswi Prakash recently shared her culinary passion on Instagram, showcasing her expertise in preparing traditional Maharashtrian cuisine.

Here’s a recipe you can try:

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1. Prepare The Dough

In a mixing bowl, add bajra flour and a pinch of salt. Gradually add water and knead into a smooth dough. The dough should be firm yet pliable.

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2. Divide The Dough

Divide the dough into small, lemon-sized balls.

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3. Roll Out The Bhakri

Dust the flattened dough ball with bajra flour. Place it on a clean surface and using a rolling pin, roll it out into a flat, round bhakri.

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4. Cook The Bhakri

Heat a tawa or griddle over medium heat. Carefully transfer the rolled-out bhakri onto the hot tawa. Cook for a minute or until bubbles start appearing on the surface.

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5. Flip And Cook

Flip the bhakri and cook the other side for another minute. Press gently with a spatula to ensure even cooking.

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6. Serve Hot

Once both sides are cooked and slightly golden brown spots appear, remove the bhakri from the tawa.

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Enjoy your authentic Maharashtrian Bajrichi Bhakri!

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