Skip Vada Pav & Try This Chicken Cheese Pav, A Maharashtrian Snack; Recipe Inside| Curly Tales

Skip Vada Pav & Try This Chicken Cheese Pav, A Maharashtrian Snack For Carnivores; Recipe Inside| Curly Tales

Credits: cooking_with_golumolu/ Instagram

Say Yes To Chicken Cheese Pav!

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Ingredients

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Step 1

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Step 2

[{"selector":"#anim-de8489f9-9e11-4aed-a83b-bd08a74f41e9","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-00ce5444-ee6d-4d69-a29a-c96a8d3151b3","keyframes":{"transform":["translate3d(0px, 204.49168%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add butter to a pan and once it heats, roast the marinated chicken breast on medium flame. Once it has a nice charry look, keep it aside. Credits: cooking_with_golumolu/ Instagram

Step 3

[{"selector":"#anim-2415a4b3-2a12-457f-8c81-b1a384321f83","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3abeb10f-1e94-4f04-aa14-fb1bca8f1d36","keyframes":{"transform":["translate3d(0px, 266.97521%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] In the same pan, add butter and saute the ginger garlic and chilli paste with the sauces. Make a base sauce. Credits: cooking_with_golumolu/ Instagram

Step 4

[{"selector":"#anim-4a48b760-08d4-4643-b191-a1d6f086dc76","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7519bdfb-00c8-4b1c-a0bb-ffcb24402220","keyframes":{"transform":["translate3d(0px, 266.97521%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Once the chicken cools, shred it with your hands and mix it with sauce prepared. Credits: cooking_with_golumolu/ Instagram

Step 5

[{"selector":"#anim-8c0761a2-a9fc-410f-bbe5-cca7c3228a56","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2b998e65-063e-484b-8cbb-953e060dc52e","keyframes":{"transform":["translate3d(0px, 266.97521%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Then, cut the pav, spread the sauce and add the shredded chicken and mozzarella cheese in it. Credits: cooking_with_golumolu/ Instagram

Step 6

[{"selector":"#anim-c53aeb51-001d-4b41-b01e-3d0874300d86","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-da16baf4-8844-43c8-a446-d8289e0cfab2","keyframes":{"transform":["translate3d(0px, 266.97521%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Brush the pav with butter and steam it, so the cheese would melt. Your Chicken Cheese Pav is ready! Credits: cooking_with_golumolu/ Instagram

When will you make Chicken Cheese Pav?

Credits: cooking_with_golumolu/ Instagram