Skip Anda Bhurji, Make Tamagoyaki, A Japanese-Style Rolled Omelette; Recipe Inside| Curly Tales

Credits: mybutter_half/ Instagram 

Tamagoyaki, Anyone? 

Shruti AKA mybutter_half has a recipe for  Tamagoyaki, a Japanese style omelette. It's fluffy and delicious. 

Credits: mybutter_half/ Instagram 

Ingredients 

- 4 whole eggs -1 tsp of salt -1/2 tsp of sugar -Light soy sauce -Oil/ Butter

Credits: mybutter_half/ Instagram 

Step 1 

First, whisk four whole eggs with salt and sugar. 

Credits: mybutter_half/ Instagram 

Then, add some light soy sauce for to pack the eggs with more flavour. 

Credits: mybutter_half/ Instagram 

Step 2 

On a hot pan drizzled with oil, pour little egg batter and roll it leaving a small part unrolled. 

Credits: mybutter_half/ Instagram 

Step 3

Then, keep pouring the egg and rolling the omlette till the mixture is emptied and the omelette is done. 

Credits: mybutter_half/ Instagram 

Step 4

Finally, slice and serve the omelette with some chilli oil and soy sauce. 

Credits: mybutter_half/ Instagram 

Step 5

Will you make this  Japanese-Style Rolled Omelette?

Credits: mybutter_half/ Instagram