Replace Flour With Besan For Chef Kunal Kapur's Besan Cupcake Recipe; Follow These Steps | Curly Tales

Image Courtesy: Instagram/ Kunal Kapur (@chefkunal)

Flourless Cupcakes

[{"selector":"#anim-9b7b3ffc-8614-4720-a091-3c1f9737543d","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5d613594-3d3e-4881-87f0-cec466cb160b","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Chef Kunal Kapur's recipe for Besan Cupcakes is perfect for sweet lovers who do not like eating maida. Here's how you can bake these sweet delights at home. Image Courtesy: Instagram/ Kunal Kapur (@chefkunal)

Ingredients

[{"selector":"#anim-da2a8f18-45c6-4831-97fa-58d9fbcb16d4","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7de5c52d-679d-4bc9-a328-92baecdd4cad","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] For Besan Cake • 3/4 cup powdered sugar • 1/2 cup softened butter • 1 cup curd • 1½ cup besan • 1/2 tsp cardamom powder • 1¼ tsp baking powder • 1 tsp baking soda • 1 tsp vanilla essence Image Courtesy: Instagram/ Kunal Kapur (@chefkunal)

Ingredients

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Step 1

[{"selector":"#anim-01f6c3c4-a11e-41c6-9c8b-b1d91fa29d3f","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dafb70c9-e76d-4d29-ba6f-136dd38718f9","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] • To make the cupcake batter, whisk softened butter and powdered sugar. Next, add curd to the mixture and whisk again. Image Courtesy: Instagram/ Kunal Kapur (@chefkunal)

Step 2

[{"selector":"#anim-65ee333c-0a4e-4141-939c-9682d34aa406","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0764e046-bc10-4df3-a17a-e60939733d69","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] • In a separate bowl, mix besan, cardamom powder, baking powder, and baking soda. Add vanilla essence to the butter mixture and pour dry mixture into it as well. Lift, drop, and mix gently. Image Courtesy: Instagram/ Kunal Kapur (@chefkunal)

Step 3

[{"selector":"#anim-529fb10b-94ce-4ace-935d-caf33af2cc11","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9270aa5d-9558-43f6-a1ea-f4445043861b","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] • Grease cupcake moulds with butter, pour batter, and bake at 180°C for around 20 minutes. Image Courtesy: Instagram/ Kunal Kapur (@chefkunal)

Step 4

[{"selector":"#anim-12dffc5c-f582-45cc-9568-00747129d50b","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9509723d-1c5b-452c-805a-f05fd678dece","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] • Mix molten dark chocolate with whipped cream for chocolate icing. Image Courtesy: Instagram/ Kunal Kapur (@chefkunal)

Step 5

[{"selector":"#anim-9feb9cf9-06c4-4c24-8b1e-48daf37b149b","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-612401f7-0f25-42e7-b0c8-3447fe1ff386","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] • And to make buttercream icing, whisk butter, powdered sugar, and vanilla essence for a smooth mixture. Image Courtesy: Instagram/ Kunal Kapur (@chefkunal)

Step 6

[{"selector":"#anim-f27b7475-c6f5-461f-865b-ecfb92202ed5","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ab7406ca-6e3a-417c-909a-3d067b618b02","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] • Demould the cupcakes and cool them completely at room temperature. Decorate these treats with buttercream and chocolate icing. Image Courtesy: Instagram/ Kunal Kapur (@chefkunal)

[{"selector":"#anim-d63ce0e3-965b-43af-9ce9-fc0677dab3ec","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] We are excited to bake these besan cupcakes this festive season. What about you? Image Courtesy: Instagram/ Kunal Kapur (@chefkunal)