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In this hot summer season, try this delicious and unique litchi mithai, the stuffed litchi sandesh.
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Chef Guntas Sethi, a recipe developer and EU food ambassador in India shared a recipe for a delicious and easy rose-flavoured stuffed litchi sandesh
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-15/20 Litchi -100gm malai paneer -1 tbsp rose syrup -1 tsp elaichi powder -2 tbsp icing sugar -chopped pistachios
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Peel and deseed the litchis
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Add the rose syrup, elaichi powder and icing sugar to the paneer and mix it into a smooth consistency for the filling
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Stuff the litchi with the paneer filling
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Dunk the stuffed litchis in the chopped pistachios.
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Serve it super chilled and enjoy!
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When will you make this new unique mithai?
Credits: chefguntas/ Instagram