Looking For A Quick Breakfast? Try Making Chef Neha Deepak Shah's Instant Locho Mix; Recipe

Credits: Neha Deepak Shah/Instagram

Quick And Easy Breakfast Delight

Experience the simplicity and deliciousness of this instant breakfast recipe from Chef Neha Deepak Shah.

Credits: Neha Deepak Shah/Instagram

1. Gather Ingredients

Collect 1 cup of chana dal, 1/4 cup of urad dal, 2 tablespoons of poha, 1 & 1/2 teaspoons of eno, 2 teaspoons of salt, 1/4 teaspoon of hing, and 1/2 teaspoon of haldi powder.

Credits: Neha Deepak Shah/Instagram

2. Blend Ingredients

In a blender, combine washed and dried chana dal and urad dal, poha, eno, salt, hing, and haldi powder. Blend until you achieve a slightly coarse mixture.

Credits: Neha Deepak Shah/Instagram

3. Prepare Premix

Take 3/4 cup of the blended mixture and set it aside as your premix.

Credits: Neha Deepak Shah/Instagram

4. Mix With Water

Combine the premix with 1 cup of water in a mixing bowl. Stir well until the mixture is thoroughly combined.

Credits: Neha Deepak Shah/Instagram

5. Rest

Allow the mixture to rest for 5 minutes. This will allow the flavours to meld and the batter to settle.

Credits: Neha Deepak Shah/Instagram

6. Steam Locho

Pour the mixture into a plate. Place the vessel into the steamer and steam for 10 minutes.

Credits: Neha Deepak Shah/Instagram

7. Serve Hot

Once steamed, remove the vessel from the steamer. Serve the Instant Locho hot, ensuring it retains its softness.

Credits: Neha Deepak Shah/Instagram

Serve the Locho piping hot for the best flavour and enjoyment.

Credits: Neha Deepak Shah/Instagram