Be it toast sandwich or allo ka paratha, nothing can add to the flavour of these dishes like pudina chutney.
1 cup pudina 5 chilli 2 tbsp peanut ½ tsp cumin powder' ¼ cup cold water
½ cup coriander 1 inch ginger 1 tsp chaat masala 2 tbsp lemon juice 1 tsp aamchur
1. Place one cup pudina and half a cup coriander in a mixer jar.
2. Now add 5 chillies, 1 inch of ginger, 2 tablespoons of peanut butter, 1 teaspoon of chaat masala, 1 teaspoon of aamchur, ½ teaspoon of cumin powder, and 2 tablespoons of lemon juice.
3. Add ¼ cup of cold water and grind to a smooth paste.
Enjoy this chutney with any snack and also make sure to refrigerate it.
You can adjust the spiciness by deciding the number of chillies and also the texture using the quantity of peanuts.
Which dish do you like the most with pudina chutney?