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There are several types of liquor that are commonly used in cooking to enhance flavours in various dishes
When using liquor in cooking, it's important to remember that the alcohol will cook off during the process, leaving behind the flavour.
Some of the best liquors to use for cooking include:
Red wine is often used in savoury dishes like stews, braises, and sauces, while white wine is used in lighter dishes such as seafood and poultry.
Brandy is often used in sauces and desserts, adding depth and richness to dishes
Whiskey can be used to add a smoky, robust flavor to dishes like barbecue sauces, marinades for meats, and even desserts
Rum is commonly used in desserts like rum cakes and flambéed bananas foster. It can also be used in marinades for meats
Vermouth is often used in sauces and marinades, particularly in French cuisine.
Which liquor do you use for cooking?