Craving Raj Kachori? Make It At Home With This Simple Recipe

1. Prepare The Dough

[{"selector":"#anim-f8fda4dd-1d1f-4e8e-8ef7-56a7021a2096","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6c391639-8e5f-43ca-b660-7e47c7042292","keyframes":{"transform":["translate3d(0px, 204.49168%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Credits: Canva Mix semolina, all-purpose flour, yoghurt, and salt in a bowl to form a stiff dough. Add water if needed. Cover and let it rest for 20-30 minutes.

2. Divide And Roll The Dough

[{"selector":"#anim-4a3e95df-2a8b-4d40-8e34-cbd9b00335d7","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cfe52af6-72b3-4176-890e-395562538303","keyframes":{"transform":["translate3d(0px, 376.90620%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Divide the dough into small balls. Roll out each ball into a thick, poori-sized disc. Credits: Canva

3. Fry The Kachori Shells

[{"selector":"#anim-bf91cb39-8f18-4715-99c5-b48785054ecb","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-24e2863c-78a6-4852-a54e-dd8a116f371e","keyframes":{"transform":["translate3d(0px, 204.49168%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Heat oil in a deep frying pan. Fry the rolled-out discs until they puff up and turn golden brown. Remove and drain excess oil on paper towels. Credits: Canva

4. Prepare The Filling

[{"selector":"#anim-b960eede-4498-4aba-a0e6-0bb713a42068","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a24c0593-dcc0-48e9-a18b-aff3a757464d","keyframes":{"transform":["translate3d(0px, 202.36405%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] In a bowl, mix boiled and mashed potatoes, boiled chickpeas, chopped onions, chopped tomatoes, and chopped coriander leaves. Season with salt to taste. Credits: Canva

5. Assemble The Kachori

[{"selector":"#anim-3f5dd266-3368-4ce1-8d77-3f17085119a2","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8b48571d-66ab-410a-a495-4313970f704d","keyframes":{"transform":["translate3d(0px, 266.97521%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Take a fried kachori shell and make a hole in the centre. Fill it with the prepared filling mixture. Credits: Canva

6. Add Chutneys

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7. Garnish

[{"selector":"#anim-f1301244-37b9-4d50-8b8e-b8285746d299","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ee0a5fcc-7ad0-415c-860c-5d78c4e99d8d","keyframes":{"transform":["translate3d(0px, 204.49168%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Sprinkle chaat masala and red chilli powder on top of the kachori. Add a generous amount of nylon sev for extra crunchiness. Credits: Canva

8. Serve

[{"selector":"#anim-6647339d-dc97-4526-9efb-e3c3cadb4d23","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c83562ed-e44d-4963-81ce-3b25835dda40","keyframes":{"transform":["translate3d(0px, 266.97521%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Raj Kachori is ready to be served. Enjoy this delightful street food snack immediately. Credits: Canva

[{"selector":"#anim-632e0f77-807c-4f97-888b-831893c41950","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8a55a37d-52b1-4283-b67f-932fa97ebcaa","keyframes":{"transform":["translate3d(0px, 516.44474%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Indulge in the rich flavours and textures of homemade Raj Kachori. Credits: Canva