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Incorporate fresh or dried spicy ingredients such as chilli peppers, jalapeños, ginger, or horseradish. Muddle them directly in the shaker or glass to release their heat and flavour.
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Create simple syrups infused with spices like cinnamon, cloves, star anise, or peppercorns. These syrups can add a warm and spicy note to any cocktail.
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Rim your glass with chilli powder, cayenne pepper, or a mixture of salt and spices. This technique adds a burst of spice with each sip and enhances the overall flavour.
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Add a few dashes of spicy bitters to your cocktail. Bitters infused with ingredients like cardamom, ginger, or chilli peppers can provide a subtle yet complex spiciness.
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Use garnishes like pickled jalapeños, chilli slices, or a stick of cinnamon to add a visual and aromatic element of spice. These garnishes can also be nibbled on for an extra kick.
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Use mixers that already have a spicy component, such as ginger beer, spiced cider, or a bloody mary mix. These mixers can seamlessly integrate spice into your cocktail without overpowering it.
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For a dramatic and smoky spice, use a culinary torch to char spices like cinnamon sticks or star anise before adding them to your drink.
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Balance the spice with a touch of sweetness to create a well-rounded cocktail. Ingredients like honey, agave syrup, or fruit juices can help to mellow out the heat.
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By experimenting with these tips, you can create cocktails with a perfect balance of spice and flavour.