Credits: Unsplash
Credits: Unsplash
Marinate shrimp in a mixture of minced garlic, lemon juice, olive oil, salt, and pepper. Grill until cooked through and serve with lemon wedges.
Credits: Unsplash
Season white fish fillets with taco seasoning, then pan-fry until cooked. Serve on warm tortillas with shredded cabbage, salsa, avocado slices, and a squeeze of lime.
Credits: Unsplash
Sauté onions, garlic, ginger, and spices like cumin, coriander, turmeric, and chilli powder in oil. Add diced tomatoes and coconut milk, then simmer with shrimp until cooked. Serve with rice or naan.
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Coat fish fillets in a mixture of breadcrumbs, grated Parmesan cheese, and spices. Bake until golden and crispy. Serve with tartar sauce or lemon wedges.
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Sear scallops in a hot pan with butter, minced garlic, and lemon juice until golden brown on each side. Season with salt and pepper and serve immediately.
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Make a curry base with onions, tomatoes, ginger, garlic, and spices like turmeric, cumin, and garam masala. Add the fish fillets and cook until tender. Garnish with fresh coriander and serve with rice.
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Dip shrimp in a mixture of flour, eggs, and shredded coconut, then fry until golden brown. Serve with sweet chilli sauce or mango salsa.
Credits: Canva
Marinate salmon fillets in a mixture of yoghurt, lemon juice, garlic, ginger, and tandoori masala. Grill or bake until cooked through and serve with mint chutney and naan.
Credits: Unsplash
Enjoy exploring these seafood delights at home!