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The creamy and rich paneer butter masala pairs excellently with the rustic taste of Makki ki roti. The soft paneer cubes in tomato-based gravy create a delightful contrast in flavours.
The buttery, slow-cooked black lentils in a creamy tomato-based sauce perfectly accompany Makki ki roti. The richness of dal makhani complements the cornmeal flatbread well.
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Another classic dish, palak paneer, with its creamy spinach gravy and soft paneer cubes, offers a flavourful combination with Makki ki roti.
The spicy and tangy flavours of chole served with Makki ki roti create a satisfying and hearty meal. The chickpeas' texture complements the cornmeal flatbread nicely.
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Aloo gobi, a simple yet delicious combination of potatoes and cauliflower cooked with spices, makes for a comforting side dish to pair with Makki ki roti.
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Okra cooked in a spicy tomato-based gravy is a flavourful choice to enjoy alongside Makki ki roti.
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Rajma, with its thick and mildly spicy gravy, complements the texture and taste of Makki ki roti.
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A medley of assorted vegetables cooked in a tangy tomato-based sauce, vegetable jalfrezi adds flavour when paired with Makki ki roti.
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These dishes offer a variety of flavours and textures that can beautifully complement Makki ki roti, creating a satisfying and diverse meal.
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