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These long, flat ribbons of pasta are perfect for rich sauces like Alfredo.
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Slightly narrower than fettuccine, this pasta is perfect for hearty ragù.
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Wider than fettuccine, these broad noodles are perfect for thick, chunky sauces.
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It is a small, ear-shaped pasta that works great in dishes with vegetables or meat.
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This stuffed pasta has a filling of cheese, meat, or vegetables between two sheets of pasta dough.
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This twisted pasta is perfect for holding onto pesto or tomato-based sauces.
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Similar to fusilli but shorter, rotini has a spiral shape that’s perfect for holding sauces.
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These soft, pillowy dumplings are made from potato or ricotta.
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These basic shapes are sure to add flair to your homemade dishes!