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As Easter approaches, we take a look at a typical look at the festival table feast in the city. All about it!
This is a spicy, tangy, and rustic preparation, which is inspired by Portuguese cuisine.
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AKA prawn cake, this dish is traditionally made with overnight-soaked rice.
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AKA Xacuti, is a Goanese curry and is flavoured with white poppy seeds, sliced onions, and toasted grated coconut.
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These are Prawn pies that again have a rich Portuguese influence and a popular dish on the table.
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With 7 and 16 layers, this Indo-Portuguese pudding and is baked one at a time.
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A highly popular gravied dish, today, this is another must-have on the Easter table.
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AKA sawdust pudding or Macau pudding, this is a popular Portuguese dessert.
IMAGE COURTESY: CANVA
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