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March 30 is World Idli Day!
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Following are six underrated types of Idlis that you should try making.
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Rawa idli is a delicious alternative to plain idlis!
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Want a little spice? Why not add podi and fry the idli?
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This special idli is seriously underrated and deserves more love!
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Did you know that you can make Idli from different grains, even Ragi!
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Millets are quite versatile so Idli from millets would be delicious!
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Oats are already hailed as quite a healthy grain so why not try making Idli with them?
Which of these Idlis is your favourite?
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