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Bihar, with its rich cultural heritage, offers a delightful array of sweets that reflect its tradition and taste.
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Here are some must-try sweets from Bihar:
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It is made from refined wheat flour, sugar, and ghee, and often flavored with cardamom.
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Anarsa is a traditional sweet made with rice flour and jaggery or sugar.
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Tilkut is a special sweet made from pounded sesame seeds and jaggery.
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Thekua is a crunchy, sweet snack made from wheat flour, sugar or jaggery, and ghee.
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To make it, combine sugar and sooji (semolina) or khoa, then wrap the mixture in thin leaves made from a mixture of ghee, maida, and water.
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Parwal ki mithai has a unique taste and texture, with the sweetness of the syrup balancing the slightly bitter taste of the parwal
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These sweets offer a glimpse into the rich culinary heritage of Bihar and are definitely worth trying if you get the chance!
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