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Introducing a flavourful journey through the vibrant and diverse world of Indian dips, each ranked among the top 100 by Taste Atlas, showcasing a rich tapestry of flavours, spices, and culinary traditions.
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Credits: Canva
It is a versatile Indian condiment made from a mix of pickled or stewed fruits and vegetables seasoned with spices like cumin, cardamom, tamarind, ginger, and turmeric.
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Made with chopped fresh coriander leaves as the main ingredient, coriander chutney is a traditional Indian delight.
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Bursting with the sweetness of ripe mangoes and an array of spices, mango chutney is a beloved condiment.
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The tanginess of tamarind combined with a medley of spices creates a delightful flavour in this traditional Indian chutney.
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Vibrant in colour and flavour, green chutney is a refreshing blend of herbs and spices, perfect for adding a kick to any dish.
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A speciality of South India, coconut chutney offers a delightful balance of coconut, spices, and tangy tamarind.
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With its bold flavour and rich texture, onion chutney is a staple accompaniment in Indian cuisine.
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Spicy and fiery, chilli chutney adds a kick to any meal with its intense flavour and vibrant colour.
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Packed with the pungent flavour of garlic, this chutney adds depth to dishes with its aromatic profile.
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A unique twist on traditional chutneys, cranberry chutney offers a burst of tartness balanced with sweet and savoury flavours.
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Cool and refreshing, cucumber chutney is a perfect accompaniment to spicy dishes, offering a contrast in flavours.
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Bold and fiery, red chutney packs a punch with its intense flavour and vibrant colour.
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Sweet and aromatic, apple chutney adds a fruity twist to traditional Indian condiments.
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Rich and savoury, eggplant chutney is a flavorful accompaniment made with tender eggplants and aromatic spices.
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Credits: Canva
These top-ranked Indian dips reflect the cultural richness and culinary heritage of India.