The burger is made with two British and Irish beef patties, topped with cheddar cheese slices, crispy onions, fresh onions, lettuce, pickles and signature Big Arch sauce
McDonald’s has announced five new items will be added to its menu from next week – including the Big Arch burger, which is finally making its UK debut.
The burger, which has been on sale before in Canada, Portugal and Germany, is made with two British and Irish beef patties, topped with white cheddar cheese slices, crispy onions, fresh onions, shredded lettuce, crunchy pickles, and smothered in signature Big Arch sauce.
It’ll join the McDonald’s UK menu on June 18, with the burger on its own priced at £7.99, or £9.99 for a medium meal with a side and drink. Thomas O’Neill, Head of Menu at McDonald’s UK&I, said: “A new iconic burger needs an equally iconic sauce, and we’ve taken it up a notch with the Big Arch. This isn’t just about size, it’s about flavour.
“With double layers of beef, crispy onions, and the hero of the build, our signature sauce, every bite is crafted to hit the spot to satisfy serious McDonald’s hunger. Big, bold, and packed with serious deliciousness.”
If you’re craving a comeback, the Cheesy McCrispy and Halloumi Fries will also be returning on June 18. The Cheesy McCrispy features a chicken breast fillet in a crispy coating, served with lettuce, crispy onions, pink pickled onion chutney, bacon, Emmental cheese, and deluxe cheese sauce.
Meanwhile, the Halloumi Fries are golden sticks of Halloumi cheese in a light batter coating, served with Sweet Chilli Dip. For pudding, the much-loved Toffee and Apple Pie is also returning, alongside the Toffee Crisp McFlurry.
The Toffee and Apple Pie features a crispy pastry filled with toffee flavour, while the Toffee Crisp McFlurry is made of soft dairy ice cream swirled with Toffee Crisp pieces, topped with toffee sauce.
But of course, a new menu shake-up does mean that some items will be leaving McDonald’s next week. This includes the McSpicy x Frank’s RedHot, Steakhouse Stack, Cheesy Garlic Bread Dippers and Lotus Biscoff McFlurry.
The McSpicy X Frank’s RedHot contains a chicken breast in a hot and crispy coating, topped with lettuce, cheese made with Emmental, jalapenos, slivered onions, and Frank’s RedHot Mayo.
The Steakhouse Stack consists of two beef patties, topped with cheddar cheese, crispy onions, red onions, and fresh lettuce, all drizzled with a savoury black peppercorn sauce.
Meanwhile, the Biscoff McFlurry features a Biscoff biscuit crumb swirled into soft serve ice cream, and the Cheesy Garlic Bread Dippers are made up mozzarella cheese flavoured with garlic and chives, in a ciabatta-style breadcrumb coating, served with rich tomato dip.
