What will it take to transform the future of food? According to 200 industry leaders at the recent Reuters Transform Food & Agriculture event, it requires:
Leading the conversation, Katie Cook, VP of Livestock Sustainability and U.S. Farm Animal Marketing, moderated a panel of industry leaders from Land O’Lakes, Inc., Tate & Lyle, CH4Global and Nutrien Ag Solutions where leaders spoke about new innovations and opportunities for supply chain collaborations that they’ve seen work firsthand. During a subsequent fireside chat with Jackie Klippenstein, Senior Vice President and Chief Government and Industry Relations Officer at Dairy Farmers of America, they discussed the latest initiatives aimed at helping the dairy industry reduce, measure and monetize enteric methane emissions, with a focus on Scope 3 emissions reductions.
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